Tag Archives: Ulysses Press

Review: Cooking with Frank’s RedHot Cayenne Pepper Sauce by Rachel Rappaport

12 April, 2015 1:01 pm , 5 Comments ,

20763932Cooking with Frank’s RedHot Cayenne Pepper Sauce: Delicious Recipes That Bring the Heat
By: Rachel Rappaport
Publisher: Ulysses Press
Published: Sept. 30, 2014
Genre: Cookbook
Rating:
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TURN UP THE HEAT WITH FRANK’S®!

You know everything tastes better with Frank’s® RedHot® Cayenne Pepper Sauce. Pour it on pizza, drizzle it on nachos or douse it over your hot wings. Now discover how delicious it tastes cooked into your food with 65 sizzling recipes, including:

• Cinnamon Cayenne Buns
• Fiery Breakfast Sausage
• Atomic Wings
• Buffalo Fried Oysters
• Spiced Party Mix
• Smoky Hot Bacon Mac & Cheese
• Piquant Bison Chili Dogs
• Sizzling Sesame Noodles
• Zesty Cobb Salad
• Tangy Pineapple Pulled Pork
• Sugar & Spice Peach Crumble

 

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Review: Mason Jar Salads and More by Julia Mirabella

19 November, 2014 10:09 am , 3 Comments ,

18371512Mason Jar Salads and More
50 Layered Lunches to Grab and Go
By: Julia Mirabella
Publisher: Ulysses Press
Published: May 20, 2014
Genre: Cookbook
Rating:
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SALAD MAGIC IN A MASON JAR
Discover the coolest way to pack a tasty, healthy lunch! Mason Jar Salads and More shows how to prepare on-the-go meals that are packed with fresh produce and whole foods.

The tasty recipes and gorgeous full-color photos in this book will show you how to create amazing dishes, including:

•Pomegranate and pear salad
•Pesto tortellini with cherry tomatoes
•Crunchy Asian salad
•Spinach, blueberry and blue cheese salad
•Curried chicken salad
•Kale and avocado salad
•Porcini mushroom risotto
•Overnight oatmeal with fruit
•Green bean and feta salad

 

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